Friday, March 21, 2008
#15 - Cook home meal (15/143)
Last night I made a traditional Irish St Patrick's Day meal. Yes I know I should have made this Monday, but I was out drinking green beer instead! So Thursday night I made my favorite corned beef brisket with this awesome mustard/brown sugar sauce. It roasts for almost 3 hrs to make it tender, even soaking in sweet ginger ale. Normally you would serve this with cabbage, however I'm not fond of cabbage so I made mashed potatoes and salad instead. Mmmm Mmmm Good!