Friday, March 21, 2008

#15 - Cook home meal (15/143)

Last night I made a traditional Irish St Patrick's Day meal.  Yes I know I should have made this Monday, but I was out drinking green beer instead!  So Thursday night I made my favorite corned beef brisket with this awesome mustard/brown sugar sauce.  It roasts for almost 3 hrs to make it tender, even soaking in sweet ginger ale.  Normally you would serve this with cabbage, however I'm not fond of cabbage so I made mashed potatoes and salad instead.  Mmmm Mmmm Good!

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