After dinner Thursday night we decided to let the kids pick a meal. Evan wanted to make his crab cakes so we decided Saturday would be perfect for him to cook for us. We invited Malek’s mom and Karen over for the feast. Evan made the crab cakes, Malek cooked the asparagus and green beans, I handled the mashed potatoes, Karen made homemade tartar sauce and Emma set the table. The crab cakes were delicious and the asparagus was a surprise hit! The homemade Texas martini’s with olives were a smash as well. We capped off the evening with some chocolate ice-cream and TV.
2 meals in 1 week!
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