Our dinner lasted about 3 hours and consisted of four courses and a bottle of wine:
Appetizer - Calamari
Soup - Crab and Corn Chowder
Entree - Malek had the pan-seared gulf red snapper. I had the all you can eat Florida stone crab claws. My meal also came with two sides: parmesan mashed potatoes and braised wild mushrooms.
Dessert - coffee/cappuccino's accompanied by the chocolate mud slide pie (or something with a similar name)
Excellent!
[caption id="attachment_416" align="alignnone" width="448" caption="Dinner at Truluck's 2/16/09"]

[caption id="attachment_417" align="alignnone" width="448" caption="Awesome dessert"]

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